Thai Food Recipes Chicken Satay

Skewer up for the grill or saute on the stove. There s satay and then there s real satay. Cut chicken into pieces place in a bowl.

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Thai Chicken Satay With Peanut Sauce Recipe With Images Recipetin Eats Recipes Thai Chicken Satay

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Thai chicken satay skewers with thai peanut sauce the gold standard of authentic thai food.

Thai food recipes chicken satay. Strips of chicken or beef are marinated in a special thai paste unless you go with the vegetarian version then skewered and grilled or broiled in the oven. Serve this with steamed jasmine or coconut rice. Cover with cling film marinate in fridge for at least 2 hours stirring occasionally. Whisk in 2 3 tablespoons water until desired consistency is reached.

Chicken satay dish is commonly found in southeast asia and is an especially popular offering from street food venders. Marinated chicken with a peanut sauce that s so good everyone will be begging for the recipe and will be astonished how easy it is. Called satay ayam in malaysian language any real foodies who have been to the entire southeast asia region will agree they are the best. There are many versions of satay recipes from asia but let me assure you that the best satay in the world comes from malaysia my home country.

Thai chicken satay is a distinctive appetizer containing a ton of flavor to start a meal. Pour the marinating sauce into a pot and heat until boiling. Blend all marinade ingredients pour over chicken stir. To make the peanut sauce whisk together peanut butter soy sauce lime juice brown sugar chili garlic sauce and ginger in a small bowl.

The closest to my favorite satay served at my thai restaurant. Let the chicken marinate in the fridge for at least 2 to 24 hours. When ready to cook the satays stir chicken in its marinade and then thread each slice onto a skewer working the skewer in and out of the meat down the middle of the slice so that it stays in place during grilling. Of course chicken skewers can be delicious when done right with this chicken satay being a prime example.

I buy the chicken tenderloin strips which are already boned skinned and a nice size piece without slicing to save time. Thread the chicken slices onto the skewers. The sweet pungent marinade for these chicken satays includes fish sauce lemongrass sugar lime and turmeric which embeds the chicken with flavor even after a relatively short soak of only an hour. When cooked through serve with satay peanut sauce and cucumber relish.

Grill the chicken slices over medium heat and apply the sauce to the chicken while turning over. Gai satay is influenced from indonesian and malaysian cuisines. If you ve never had the real stuff then you ll fall in love with the succulent taste of this special thai satay recipe. Prep is quick best if left to marinade for a few hours or more.

Remove chicken and grill under preheated grill for 8 to 10 minutes or until cooked turning and brushing with marinade. Malaysian chicken satay is the best.

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